Turnover pastry how to#

Fresh Strawberry Turnovers How Do You Make Strawberry Pastry Turnovers From Scratch? The results? An unbelievably delicious Strawberry Turnover that NO ONE will ever forget. I then drizzled the outside with sinful cream cheese frosting instead of a simple sugar glaze. Because my mom is famous in our family for making AH-MAZING strawberrypies, I followed her filling recipe for the jam insides of the turnover. This recipe has two easy components that make it unique and the very BEST. Whether you enjoy these Strawberry Turnovers as a breakfast treat, dessert, or any time nosh, they will bring a smile to everyone who eats them. It reminds me of an adult/gourmet version of a pop-tart or strawberry danish, except it doesnвЂ™t really compare because itвЂ™s so damn GOOD. The best ingredient of this quick and easy snack is the bursts of strawberries tucked inside. When you first bite into one of these handheld dessert babies, youвЂ™re immediately met with cream cheese frosting thatвЂ™s to die for and crunchy, flaky layers of puff pastry. Swirl some homemade cream cheese frosting on each one for added creamy sweetness. These impressive and delicious Strawberry Turnovers are filled with fresh jam and slices of juicy strawberries.

Turnover pastry how to#

This post is all about how to make Strawberry Turnovers. DonвЂ™t miss out on making these Caramel Apple Turnovers for yourself.By Danielle Nieman This Strawberry Turnover recipe with puff pastry is so easy and insanely delicious! Add a thick drizzle of cream cheese frosting on top for tangy-sweet perfection.

The best part is that they only take minimal effort but they give maximum results. Serve them warm or room temperature for the ultimate Fall dessert. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable.Дrizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. The corn syrup is optional but will allow your glaze to set up much quicker. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness.ДЇinally, as if they werenвЂ™t awesome enough I decided to add an Apple Cider Glaze. This will help with clean up and sticking.Д«ake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. This will allow steam to escape while they bake and keep them from exploding. I also added a few pricks with the tines of the fork on top of the turnover. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. That can make them hard to seal but not impossible.ДЄs you can see I may have gotten a little carried away with filling. If you over fill them the filling will squeeze out the edges of the turnovers.

It can be a little tricky but fold the pastry in half, making a triangle. Now it is time to fold them over and seal these babies up. The amount you add is really a preference. Place the filling in the middle of the square. Top each square with a heaping tablespoon of canned apple pie filling. Unfold them and cut each one into four squares.

Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. How to Make the Easiest Caramel Apple Turnovers EVERД®ach box of puff pastry comes with two sheets of pastry. I only link to products that I know and love! Thank you so much for stopping by! This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example вЂ“ as an Amazon Associate I earn from qualifying purchases). Especially when there are recipes for Caramel Apple Turnovers around. I always have some in my freezer because you just never know when you might have a craving. Puff pastry is such a fun product! In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings.